
Lamb Samoosas
Thin, crispy, hand-folded. Filled with spiced minced lamb. The samoosa you grew up with — or the one you've been missing without knowing it.
Contains: Wheat, Gluten, Egg, Milk
- Halal
$24

The Menu
"Growing up in Durban, there were places you went for bunny chow. You knew exactly where. In Sydney, that place didn't exist — so we built it."
— Dee, Founder
South African Durban Indian food — one of the world's most overlooked cuisines — made fresh to order in Sydney. Every dish carries 160 years of history.
The Origin
1860
The sugar cane fields of Natal.
Indian indentured labourers were shipped to South Africa. They brought nothing but their families, their faith, and their spices. Over 160 years, their descendants built something extraordinary — a cuisine that fused the heat of Indian cooking with the soul of South Africa.
The bunny chow wasn't born in a restaurant.
It was born in resistance.
The story Durban tells most often: when Indian restaurant owners on Grey Street couldn't legally serve Black South Africans inside during apartheid, they hollowed out a loaf of bread and passed curry through the window.
An act of necessity became the most iconic dish in the country.
Now it's in Sydney.
For South Africans
It's been too long. The flavours you grew up with, made the way you remember them. No compromises.
For Everyone Else
Sydney's most underrepresented food culture. Until now. Your next favourite thing starts here.
How It Works
The menu is built on recipes from Durban's Indian quarter — bunny chow, samoosas, curries — plus the gatsby, Cape Town's famous sandwich. Pick what you want.
We don't rush food that took 160 years to perfect. Order at least 24 hours ahead and we make it fresh for your weekend pickup. Change your mind? Cancel within 8 hours of ordering for a full refund.
Pick up from 15 Pony Street, Box Hill NSW 2765. Everything's made fresh for your order. No reheating. No shortcuts. The real thing, every time.
"We don't rush food that took 160 years to perfect."
What People Say
"Legitimately the best bunny you will find in Australia."
— Rob, Facebook
"I never eat spicy food but I finished mine too. Delicious."
— Katerina
"Both the kebabs and bunny chow was delicious. Will def come back."
— Ab
"Definitely a taste of SA that is always needed."
— Bhavesh
"Broooo was epic! Everyone loved it!"
— Delwyne
Box Hill
Pickup Sat & Sun
Halal
Local Hills District meat
Fresh
Made per order, every time
This Week

Half a baguette stuffed to the brim with chips, masala steak and sauces. Cape Town's answer to the question: how much can you fit in a bread roll?
Add to order$24

Spiced lamb meatballs slow-cooked in a rich tomato and onion chutney. Durban home cooking at its finest, served with 3–4 soft homemade roti.
$24
Add to orderSydney's Only Authentic Durban Indian Food
Order 24 hours ahead. Pick up Saturday or Sunday in Box Hill. Everything made fresh to your order — no reheating, no compromises, nothing held back.
The only authentic Durban Indian food in Sydney · Est. 2020 · Made fresh to order